Last time we mainly talked about land animals but today let’s discuss the beauties of the seas. Firstly, we have dolphins which are poached for a variety of food such as Sashimi (a type of Japanese food). Sharks are also poached for their meat which many people make soup out of. They are also poached for their fins this is called shark finning. Shark fins are also used in shark soup, but they are highly expensive which lead’s people to hunt them. Sadly, whales are poached too, instead for their cartilage, oil and blubber (fat that keeps them warm in the winter) as all of them are used for health supplements. They are also poached for their meat. Thank you for reading.
– Phoenix