Where the Northernmost tip of Africa meets the red sea, you find the majestic country of Tunisia. Full of chic white domed buildings, mediterranean-style architecture, and palm trees, this West-Arab nirvana is unique and iconic. From its sandy, arid dunes, to its sun-kissed cities, this place offers and caters for every taste. It is a popular holiday destination, whether you seek its plentiful resorts or the diverse coral reefs of the red sea. It is obvious this is a country of wonder.

Culture and History The name of the country- Tunisia- originates from Tunis, Tunisia’s current capital. The main religion of Tunisia is Islam, as 99% of Tunisians identify as Muslims. Adding to this, Tunisia has a rich history – it has been inhabited by humans since 8,000 BC, where humans survived by hunting and gathering. Tunisia was colonised by France, until they gained independence in 1956 and even though Arabic is now the only official language of Tunisia, many still speak French.

Geography and Nature Tunisia is Africa’s northernmost country, found on the very tip of the continent. It is bordered in the north by the Red Sea, which is one of the most biodiverse reef ecosystems in the world, and the vast Sahara Desert in the south. This desert is home to many rare and elusive animals such as wild camels, addax and fennec foxes, as well as several indigenous tribes and peoples. Tunisia’s capital is Tunis, which is its most populated city, other large cities include Sousse and Hammamet. 

Food. Tunisia has a range of exotic and interesting food which you may have never come across. A popular Tunisian dish is Omek Houria, a salad mainly made up of boiled and mashed carrots, seasoned with various spices, generally Tunisians enjoy this topped with tuna. Another popular dish enjoyed in Tunisia is Tabouna which is an important traditional Tunisian bread, baked in a clay oven, it is usually severed hot.